how to make corn dogs

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  • How do you make corn dogs with cornmeal?

  • Read the full recipe after the video. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes.

  • What kind of oil do you use to cook corn dogs?

  • All measurements for homemade corn dogs is located in the recipe card below. Canola Oil: Use 1 to 2 tablespoons just enough to cover the pan for frying. Hot Dogs : Regular size and thickness is great for these corn dogs. Pick your favorite hot dog brand and style!

  • How do you make Corndog hot dogs?

  • Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine. Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up.

  • How to cook corn dogs in a deep fryer?

  • Fry the corn dogs. Immediately place in the oil, keeping the wooden handle out of the oil if long enough. Fry until golden-brown, turning the corn dogs occasionally for even cooking, 2 to 3 minutes. Cool the corn dogs. Use tongs to transfer the corn dogs to the plate.